Shrimp and Cheese Cup Rice recipe - ingredients, nutrition and when to eat it
This cup rice dish is made by adding shrimp and vegetables to rice, then melting cheese over the top for a warm meal.
This cup rice dish is made by adding shrimp and vegetables to rice, then melting cheese over the top for a warm meal. Mild shrimp pairs well with rich, creamy cheese. It’s an easy choice for lunch or dinner when you want a simple meal.
Street food · 15 minutes to cook
Nutrition (per 416.5g serving): 542.3 kcal · protein 29.3g · carbohydrate 72.7g · fat 13.3g · sodium 476.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so they release less water when stir-fried.
Tips: You can also cover the pan and warm the dish over low heat for 1–2 minutes instead of using a microwave; the cheese will melt nicely.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 100 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Cheese — 1 sheet
- Cooking oil — 1 tsp
- Salt — 0.2 tsp
- Black pepper — 0.2 tsp