Shrimp and Cheese Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is filled with shrimp, cheese, and crisp vegetables, rolled in rice and seaweed, and sliced into bite-size pieces.
This gimbap is filled with shrimp, cheese, and crisp vegetables, rolled in rice and seaweed, and sliced into bite-size pieces. The savory, salty cheese pairs well with the shrimp’s springy texture. It makes a handy lunchbox meal or a simple dinner.
Street food · 30 minutes to cook
Nutrition (per 329.8g serving): 516.1 kcal · protein 24.5g · carbohydrate 61.4g · fat 18.3g · sodium 250.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Season the rice while it’s still hot, then let it cool until just warm before rolling so the seaweed stays less soggy.
Tips: Pat the shrimp dry so the rice doesn’t turn mushy.
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Ingredients (1 serving)
- White rice — 180 g
- Gim (Korean seaweed) — 1 sheet
- Shrimp — 70 g
- Cheese — 1 sheet
- Carrot — 20 g
- Cucumber — 25 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.3 g
- Cooking oil — 1 tsp