Shrimp and Cheese Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl rice dish is stir-fried with shrimp and cheese for a rich, creamy finish.
This one-bowl rice dish is stir-fried with shrimp and cheese for a rich, creamy finish. Crisp vegetables and savory flavor come together nicely, making it ideal for a simple lunch or dinner with your child.
Rice bowls · 20 minutes to cook
Nutrition (per 453.3g serving): 614.2 kcal · protein 33.8g · carbohydrate 72.7g · fat 19.1g · sodium 880.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold or slightly cooled rice keeps the fried rice from becoming soggy.
Tips: Shrimp can turn firm if overcooked, so add the rice once the shrimp changes color and finish cooking them together.
Tips: Adjust the amount of soy sauce slightly depending on how salty the cheese is.
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Ingredients (1 serving)
- Rice — 210 g
- Shrimp — 80 g
- Cheese — 25 g
- Egg — 1 pc
- Onion — 40 g
- Carrot — 25 g
- Green onion — 10 g
- Cooking oil — 1 tsp
- Soy sauce — 0.5 Tbsp
- Ground black pepper — 1 pinch