Shrimp and Cheongyang Chili Cream Udon recipe - ingredients, nutrition and when to eat it
Shrimp and udon noodles are gently stir-fried in a creamy sauce, with Cheongyang chili adding a bright kick.
Shrimp and udon noodles are gently stir-fried in a creamy sauce, with Cheongyang chili adding a bright kick. The creamy flavor is followed by a little heat, making it a satisfying dinner.
Noodles · 20 minutes to cook
Nutrition (per 441.7g serving): 756.3 kcal · protein 23.3g · carbohydrate 68.7g · fat 42.8g · sodium 351.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cheongyang chilies can vary in heat, so start with half a pepper, taste, and add more if you like.
Tips: If the sauce is too thick, stir in a tablespoon or two of noodle cooking water or plain water to loosen it.
Tips: Shrimp can turn tough if overcooked, so add the cream as soon as they turn pink and are cooked through.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 80 g
- Heavy cream — 100 ml
- Cheongyang chili pepper — 1 pc
- Garlic — 2 clove
- Onion — 0.3 pc
- Butter — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g