Clear Shrimp and Bok Choy Soup recipe - ingredients, nutrition and when to eat it
This light soup is made with shrimp and bok choy simmered in a clear broth. The shrimp’s gentle sweetness pairs well with the bok choy’s fresh crunch, making…
This light soup is made with shrimp and bok choy simmered in a clear broth. The shrimp’s gentle sweetness pairs well with the bok choy’s fresh crunch, making it a nice choice for an easy lunch or dinner.
Soups & stews · 15 minutes to cook
Tips: Bok choy leaves soften quickly if cooked too long, so add them at the end and cook briefly.
Tips: The shrimp are done when they turn pink and opaque all the way through.
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Ingredients (1 serving)
- Shrimp — 100 g
- Bok choy — 1 pc
- Garlic — 1 clove
- Water — 400 ml
- Soy sauce — 1 tsp
- Salt — 0.5 g
- White pepper — 0.1 g