Shrimp Burrito recipe - ingredients, nutrition and when to eat it
This satisfying meal wraps shrimp, rice, beans, and vegetables snugly in a tortilla.
This satisfying meal wraps shrimp, rice, beans, and vegetables snugly in a tortilla. Mild shrimp paired with fresh avocado and lime makes it ideal for lunch or a light dinner.
Western · 25 minutes to cook
Nutrition (per 533.3g serving): 771.6 kcal · protein 44.6g · carbohydrate 80.5g · fat 30.2g · sodium 442mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shrimp become firm if overcooked, so remove them from the heat once they change color and turn opaque throughout.
Tips: Warm the tortilla so it is less likely to crack when folded.
Tips: Excess moisture in the fillings can make the tortilla soggy, so gently shake off any water from the tomato and lettuce.
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Ingredients (1 serving)
- Shrimp — 100 g
- Tortilla — 1 pc
- Cooked rice — 100 g
- Cooked black beans — 60 g
- Avocado — 50 g
- Tomato — 60 g
- Leaf lettuce — 30 g
- Onion — 30 g
- Cheese — 20 g
- Lime — 15 g
- Cooking oil — 1 tsp
- Garlic — 1 pc
- Ground black pepper — 1 pinch