Shrimp and Barley Salad Bowl recipe - ingredients, nutrition and when to eat it
This salad bowl brings together grilled shrimp, barley, and crisp vegetables. The shrimp’s mild savory flavor pairs nicely with the freshness of tomato.
This salad bowl brings together grilled shrimp, barley, and crisp vegetables. The shrimp’s mild savory flavor pairs nicely with the freshness of tomato. It’s a good choice when you want a light lunch.
Salads & light · 25 minutes to cook
Tips: Drain the barley well after cooking so the salad doesn’t get watery.
Tips: Once the shrimp are opaque all the way through, take them off the heat right away to keep them springy.
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Ingredients (1 serving)
- Shrimp — 100 g
- Cooked barley — 0.5 cup
- Mixed baby greens — 1 handful
- Cherry tomatoes — 5 pc
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp