Shrimp Fried Rice Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features rice stir-fried with shrimp, egg, and green onion. Its savory, lightly salty flavor makes it great for a busy lunch or a simple dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 476g serving): 650 kcal · protein 28.8g · carbohydrate 73.9g · fat 24.5g · sodium 1782.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rice that has cooled slightly mixes more easily in the pan than freshly cooked, hot rice.
Tips: Dry the shrimp well so the fried rice doesn’t become watery.
Tips: Drizzle the soy sauce around the edge of the pan and let it sizzle briefly for a more pronounced aroma.
Tips: When packing for lunch, let some steam escape before closing the lid.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Shrimp — 8 pc
- Egg — 1 pc
- Green onion — 0.5 stalk
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp