Shrimp Bisque recipe - ingredients, nutrition and when to eat it
A French-style soup made by slowly simmering shrimp shells and tomatoes for a deep, rich flavor.
A French-style soup made by slowly simmering shrimp shells and tomatoes for a deep, rich flavor. Served with a baguette, it makes a warm lunch or dinner on a chilly day.
Western · 45 minutes to cook
Tips: Sauté the shrimp shells thoroughly so they release a rich, nutty aroma into the broth.
Tips: After straining the broth, press the shells with a spoon to extract even more flavor.
Tips: Once you add the heavy cream, avoid boiling it vigorously to keep the texture smooth.
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Ingredients (1 serving)
- Shrimp — 180 g
- Tomato — 100 g
- Onion — 50 g
- Carrot — 30 g
- Garlic — 1 pc
- Butter — 1 Tbsp
- Olive Oil — 1 tsp
- Flour — 1 Tbsp
- White wine — 2 Tbsp
- Heavy cream — 2 Tbsp
- Water — 300 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp