Shrimp and Basil Pasta Salad recipe - ingredients, nutrition and when to eat it
This chilled salad tosses shrimp and short pasta in a fragrant basil sauce. The plump shrimp and fresh herbal aroma are a lovely match, making it perfect for a…
This chilled salad tosses shrimp and short pasta in a fragrant basil sauce. The plump shrimp and fresh herbal aroma are a lovely match, making it perfect for a summer lunch or picnic.
Salads & light · 20 minutes to cook
Tips: Rinse the pasta in cold water and drain it well so the sauce doesn’t get watery.
Tips: Shrimp can turn tough if overcooked, so take them off the heat as soon as they turn opaque.
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Ingredients (1 serving)
- Shrimp — 80 g
- Cooked pasta — 120 g
- Basil — 6 sheet
- Basil pesto — 1 Tbsp
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Cherry tomatoes — 5 pc
- Ground black pepper — 0.2 tsp
- Salt — 0.5 tsp