Chilled Shrimp and Basil Pasta recipe - ingredients, nutrition and when to eat it
This pasta is tossed with shrimp, basil, olive oil, and lemon, then served chilled.
This pasta is tossed with shrimp, basil, olive oil, and lemon, then served chilled. The springy shrimp, fragrant basil, and bright acidity come together beautifully, making it ideal for a hot-day lunch or a light brunch.
Noodles · 20 minutes to cook
Tips: Rinse the noodles in cold water and drain them thoroughly so the sauce doesn’t become watery.
Tips: Basil loses its aroma easily, so add it at the end and toss gently.
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Ingredients (1 serving)
- Thin pasta — 80 g
- Shrimp — 80 g
- Basil — 8 g
- Cherry tomatoes — 5 pc
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Garlic — 1 clove
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp