Shrimp Basil Risotto recipe - ingredients, nutrition and when to eat it
A risotto where the delicate flavor of shrimp and the aroma of basil soak into tender grains of rice.
A risotto where the delicate flavor of shrimp and the aroma of basil soak into tender grains of rice. It’s a lovely dish to enjoy slowly on a spring or summer evening, perhaps with a glass of wine.
Western · 35 minutes to cook
Tips: Add the water gradually rather than all at once, stirring often so the starch released from the rice naturally thickens the risotto.
Tips: Shrimp can become tough if overcooked, so lightly sauté it first, set it aside, and add it back at the end.
Tips: Add the basil after turning off the heat so its aroma stays bright.
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Ingredients (1 serving)
- Shrimp — 80 g
- Rice — 75 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- White wine — 2 Tbsp
- Water — 1.5 cup
- Parmesan cheese — 1.5 Tbsp
- Basil — 5 g
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp