Shrimp and Mallow Soup recipe - ingredients, nutrition and when to eat it
This hearty soup features tender-cooked mallow and shrimp in a soybean paste broth. It’s lovely served warm with rice for lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 688g serving): 125.9 kcal · protein 17.6g · carbohydrate 11g · fat 2.1g · sodium 1083.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently rub the mallow leaves as you wash them to soften them and help them blend into the broth.
Tips: Shrimp can turn tough if cooked too long, so add it at the end.
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Ingredients (1 serving)
- Mallow greens — 100 g
- Shrimp — 50 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Dried shrimp — 1 Tbsp
- Green onion — 10 g
- Garlic — 1 tsp
- Water — 500 ml