Shrimp and Mallow Soybean Paste Soup with Rice recipe - ingredients, nutrition and when to eat it
This hearty rice soup is made by simmering mallow and shrimp in soybean paste broth.
This hearty rice soup is made by simmering mallow and shrimp in soybean paste broth. Tender mallow and plump shrimp come together in a comforting meal that’s perfect for lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: If the mallow stems are thick, peel them and cook them with the leaves for a softer texture.
Tips: Soybean paste varies in saltiness. Stir in a little first, then adjust the seasoning at the end.
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Ingredients (1 serving)
- Rice — 1 bowl
- Mallow leaves — 1 handful
- Shrimp — 5 pc
- Soybean paste — 1 Tbsp
- Dried anchovies — 5 pc
- Garlic — 1 tsp
- Green onion — 2 Tbsp
- Water — 500 ml