Shrimp and Malva Nut Soup recipe - ingredients, nutrition and when to eat it
A savory soup made with malva leaves, dried shrimp, and doenjang. The tender greens pair well with the shrimp’s rich flavor, making this a great dish to serve…
A savory soup made with malva leaves, dried shrimp, and doenjang. The tender greens pair well with the shrimp’s rich flavor, making this a great dish to serve with rice. Enjoy it warm for lunch or dinner on a cool day.
Soups & stews · 25 minutes to cook
Nutrition (per 590.5g serving): 95.4 kcal · protein 10.9g · carbohydrate 10.4g · fat 2.1g · sodium 1202.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently rub the malva leaves by hand as you wash them to make them softer in the soup.
Tips: Doenjang varies in saltiness by brand. Start with a small amount, then adjust the seasoning at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Mallow leaves — 100 g
- Dried shrimp — 10 g
- Doenjang (fermented soybean paste) — 1 Tbsp
- Water — 450 ml
- Minced garlic — 0.5 tsp
- Green onion — 10 g