Shrimp Asparagus Salad recipe - ingredients, nutrition and when to eat it
A fresh lemon dressing accompanies shrimp and asparagus in this salad. The firm, springy shrimp and crisp vegetables make it just right for lunch or a light…
A fresh lemon dressing accompanies shrimp and asparagus in this salad. The firm, springy shrimp and crisp vegetables make it just right for lunch or a light dinner.
Salads & light · 15 minutes to cook
Tips: Pat the shrimp dry before cooking to reduce splattering in the pan.
Tips: Cook the asparagus just until crisp-tender.
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Ingredients (1 serving)
- Shrimp — 100 g
- Asparagus — 4 pc
- Baby greens — 1 handful
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp