Shrimp, Asparagus, and Brown Rice Salad recipe - ingredients, nutrition and when to eat it
A one-bowl salad with shrimp and roasted asparagus served over brown rice. A bright lemon dressing brings it all together, making it a good choice for lunch or…
A one-bowl salad with shrimp and roasted asparagus served over brown rice. A bright lemon dressing brings it all together, making it a good choice for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Shrimp turns opaque and firm when cooked. It can become tough if cooked too long.
Tips: Mix the vegetables with the brown rice once it has cooled slightly to keep the salad fresh and crisp.
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Ingredients (1 serving)
- Shrimp — 100 g
- Asparagus — 3 pc
- Brown rice — 1 cup
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp