Shrimp and Asparagus Fried Rice recipe - ingredients, nutrition and when to eat it
This simple one-bowl meal combines shrimp, asparagus, and egg stir-fried with rice.
This simple one-bowl meal combines shrimp, asparagus, and egg stir-fried with rice. Plump shrimp and crisp vegetables make it an easy choice for lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 400.5g serving): 504 kcal · protein 28.2g · carbohydrate 70g · fat 10.5g · sodium 472.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use cold rice so the grains stay separate as they fry, or spread freshly cooked rice out to let some steam escape before adding it.
Tips: Cook the shrimp and asparagus briefly to keep the shrimp plump and the vegetables crisp.
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Ingredients (1 serving)
- White rice — 1 bowl
- Shrimp — 80 g
- Asparagus — 3 pc
- Egg — 1 pc
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp