Shrimp, Avocado, and Tomato Salad recipe - ingredients, nutrition and when to eat it
This salad pairs shrimp, avocado, and cherry tomatoes with lettuce and a lemon dressing.
This salad pairs shrimp, avocado, and cherry tomatoes with lettuce and a lemon dressing. The plump shrimp and creamy avocado make a refreshing combination for lunch or a light dinner.
Salads & light · 15 minutes to cook
Tips: After cooking the shrimp, drain and cool them in a strainer rather than leaving them in cold water so they stay plump and springy.
Tips: Cut the avocado just before serving to help keep it from browning.
Tips: Add the dressing just before serving so the lettuce stays crisp.
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Ingredients (1 serving)
- Shrimp — 100 g
- Avocado — 0.5 pc
- Cherry tomatoes — 5 pc
- Lettuce — 2 sheet
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Honey — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp