Cold Pasta with Shrimp and Avocado recipe - ingredients, nutrition and when to eat it
This dish pairs chilled pasta with plump shrimp and creamy avocado. Tossed lightly with lemon and olive oil, it’s refreshing and makes a great lunch on a hot…
This dish pairs chilled pasta with plump shrimp and creamy avocado. Tossed lightly with lemon and olive oil, it’s refreshing and makes a great lunch on a hot day or a simple dinner.
Noodles · 20 minutes to cook
Tips: Drain the pasta well so the sauce doesn’t get watery.
Tips: Cut the avocado just before serving to preserve its color and shape.
Tips: For tender, springy shrimp, remove them from the water as soon as they’re cooked.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 80 g
- Avocado — 0.5 pc
- Cherry tomatoes — 5 pc
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Salt — 0.2 tsp
- Black pepper — 0.1 tsp
- Basil — 3 sheet