Shrimp, Avocado, and Brown Rice Bowl recipe - ingredients, nutrition and when to eat it
This bowl combines shrimp, avocado, brown rice, and vegetables with a tangy soy dressing.
This bowl combines shrimp, avocado, brown rice, and vegetables with a tangy soy dressing. The bouncy shrimp and creamy avocado go well together, making it a nice choice for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Shrimp can turn tough if cooked too long, so take it out as soon as it turns opaque all the way through.
Tips: Cut the avocado just before serving to keep it from browning as quickly.
Tips: Let the brown rice cool ahead of time to make it easy to serve poke-style.
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Ingredients (1 serving)
- Brown rice — 1 bowl
- Shrimp — 100 g
- Avocado — 0.5 pc
- Baby greens — 1 handful
- Cherry tomatoes — 4 pc
- Cucumber — 0.3 pc
- Soy sauce — 1 tsp
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Honey — 0.5 tsp