Shrimp and Avocado Bibim Noodles recipe - ingredients, nutrition and when to eat it
Plump shrimp and creamy avocado make a refreshing topping for cool bibim noodles. The tangy-sweet sauce is bright and refreshing, making this a great lunch on…
Plump shrimp and creamy avocado make a refreshing topping for cool bibim noodles. The tangy-sweet sauce is bright and refreshing, making this a great lunch on a hot day or a light brunch.
Noodles · 20 minutes to cook
Nutrition (per 423.5g serving): 497.8 kcal · protein 24.4g · carbohydrate 65.7g · fat 15.2g · sodium 775.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water after cooking to keep them springy.
Tips: Slice the avocado just before serving to help prevent it from browning.
Tips: Rather than adding all the sauce at once, add it gradually while tasting to make it easier to adjust the seasoning.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Shrimp — 80 g
- Avocado — 0.5 pc
- Cucumber — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp