Shrimp and Avocado Bibimbap recipe - ingredients, nutrition and when to eat it
A bowl of rice topped with shrimp, avocado, and crunchy vegetables, served with a tangy dressing to mix in.
A bowl of rice topped with shrimp, avocado, and crunchy vegetables, served with a tangy dressing to mix in. Its rich yet refreshing flavors make it a good choice for lunch or a light dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 463.8g serving): 588.6 kcal · protein 22.7g · carbohydrate 79.5g · fat 19.7g · sodium 160.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the avocado just before serving to slow down browning.
Tips: Shrimp can turn tough if overcooked, so take them off the heat as soon as they turn opaque.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 6 pc
- Avocado — 0.5 pc
- Leaf lettuce — 3 sheet
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Gochujang — 1 tsp
- Vinegar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 0.5 tsp