Shrimp Wonton Noodles recipe - ingredients, nutrition and when to eat it
These noodles are served with shrimp and pork wontons in a clear broth with Chinese-style noodles.
These noodles are served with shrimp and pork wontons in a clear broth with Chinese-style noodles. Soft wontons, crisp bok choy, and the warm, mild broth come together beautifully for a comforting lunch or dinner.
Noodles · 35 minutes to cook
Tips: Wonton wrappers won’t stick well when folded if they dry out, so cover the remaining wrappers with a damp kitchen towel or plastic wrap.
Tips: Stirring the wontons too vigorously can tear the wrappers, so gently move them once or twice to keep them from sticking to the bottom of the pot.
Tips: Chinese-style noodles can become soggy if left in the broth too long, so it’s best to heat them separately and add them just before serving.
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Ingredients (1 serving)
- Shrimp — 6 pc
- Ground pork — 40 g
- Wonton wrappers — 8 sheet
- Chinese-style noodles — 180 g
- Bok choy — 1 pc
- Water — 450 ml
- Green onion — 10 g
- Garlic — 1 tsp
- Ginger — 3 g
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sesame oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp