Shrimp and Tomato Risotto Lunchbox recipe - ingredients, nutrition and when to eat it
This creamy risotto is gently cooked with shrimp and tomato added to the rice. The tangy tomato and savory cheese make it a lovely choice for lunch.
Lunchbox & quick meals · 30 minutes to cook
Tips: Add the broth a little at a time rather than all at once so you can keep an eye on how the rice is cooking.
Tips: Risotto can thicken as it cools in a lunchbox, so you can set aside a spoonful or two of broth and stir it in at the end.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Shrimp — 80 g
- Tomato — 1 pc
- Chicken broth — 300 ml
- Onion — 0.3 pc
- Olive oil — 1 Tbsp
- Cheese — 15 g
- Basil — 2 sheet
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp