Shrimp and Tomato Stir-Fry recipe - ingredients, nutrition and when to eat it
This dish combines the plump texture of shrimp and the fresh flavor of tomatoes in a lightly sweet sauce.
This dish combines the plump texture of shrimp and the fresh flavor of tomatoes in a lightly sweet sauce. It pairs well with rice and makes a light but protein-rich lunch or dinner.
Chinese · 15 minutes to cook
Nutrition (per 367.5g serving): 220.5 kcal · protein 24.9g · carbohydrate 17.1g · fat 6.2g · sodium 868.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry thoroughly so the sauce doesn’t become watery when stir-fried.
Tips: Tomatoes release a lot of water if cooked too long, so lower the heat once the skins begin to soften.
Tips: Serve it over rice or with warm baguette for an easy meal.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 10 pc
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Oyster sauce — 2 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.5 g