Shrimp Rice Noodle Lime Salad recipe - ingredients, nutrition and when to eat it
A light salad of shrimp and rice noodles tossed with cucumber, herbs, and a lime dressing.
A light salad of shrimp and rice noodles tossed with cucumber, herbs, and a lime dressing. The tangy lime, fragrant cilantro, and plump shrimp come together for a refreshing summer lunch.
Salads & light · 20 minutes to cook
Tips: Rinse the rice noodles in cold water after cooking to keep them from sticking together.
Tips: Add the lime juice a little at a time and adjust the tartness to taste.
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Ingredients (1 serving)
- Rice noodles — 60 g
- Shrimp — 100 g
- Cucumber — 0.5 pc
- Cilantro — 1 handful
- Lime juice — 1.5 Tbsp
- Fish sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 0.5 pc
- Cheongyang chili pepper — 0.3 pc
- Water — 1 Tbsp