Shrimp and Spinach Omelet recipe - ingredients, nutrition and when to eat it
This tender omelet is made with shrimp and spinach folded into eggs. The shrimp’s delicate savory flavor pairs well with the fresh taste of spinach, making it…
This tender omelet is made with shrimp and spinach folded into eggs. The shrimp’s delicate savory flavor pairs well with the fresh taste of spinach, making it a lovely choice for brunch or a light dinner.
Western · 15 minutes to cook
Nutrition (per 230.7g serving): 238.5 kcal · protein 24.4g · carbohydrate 4.4g · fat 13.5g · sodium 322.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so they don’t make the egg mixture watery.
Tips: After pouring in the eggs, keep the heat at medium-low so the omelet cooks through gently without browning too much on the outside.
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Ingredients (1 serving)
- Egg — 2 pc
- Shrimp — 5 pc
- Spinach — 0.5 handful
- Button mushrooms — 2 pc
- Butter — 1 tsp
- Milk — 1 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp