Shrimp Rosé Sandwich recipe - ingredients, nutrition and when to eat it
Juicy shrimp, creamy rosé sauce, and crisp vegetables are tucked between slices of bread in this sandwich.
Juicy shrimp, creamy rosé sauce, and crisp vegetables are tucked between slices of bread in this sandwich. Its rich, slightly tangy flavor makes it a good choice for lunch or a leisurely brunch.
Western · 15 minutes to cook
Tips: Take the shrimp out of the pan as soon as they're cooked to keep them plump and springy.
Tips: Shake off excess moisture from the vegetables so the bread doesn't get soggy, and assemble the sandwich just before eating.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Shrimp — 80 g
- Tomato sauce — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Lettuce — 1 sheet
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp