Shrimp Steak with Lemon Butter recipe - ingredients, nutrition and when to eat it
A dish of golden-browned shrimp finished with butter and lemon. The plump shrimp pair with rich butter and bright citrus, making this a lovely choice for a…
A dish of golden-browned shrimp finished with butter and lemon. The plump shrimp pair with rich butter and bright citrus, making this a lovely choice for a special dinner or weekend meal.
Western · 15 minutes to cook
Nutrition (per 202.5g serving): 288.1 kcal · protein 27.9g · carbohydrate 4.5g · fat 17.1g · sodium 843.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry so they brown nicely in the pan.
Tips: Add the butter at the end and melt it over low heat to bring out its aroma.
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Ingredients (1 serving)
- Shrimp — 150 g
- Butter — 1 Tbsp
- Lemon — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp