Steamed Shrimp with Garlic Glass Noodles recipe - ingredients, nutrition and when to eat it
Plump shrimp and chewy glass noodles are steamed with a delicate garlic aroma. It’s perfect when you want a warm, satisfying dish for dinner.
Chinese · 25 minutes to cook
Nutrition (per 405.3g serving): 467.4 kcal · protein 24.7g · carbohydrate 66.7g · fat 11g · sodium 1101.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the glass noodles soak for too long, they may turn mushy when steamed.
Tips: Steam the shrimp only until they turn pink and feel firm.
Tips: If you don’t have a steamer, place the ingredients in a deep, lidded pan and cook over low heat for about 10 minutes.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 120 g
- Glass noodles — 60 g
- Garlic — 4 pc
- Onion — 40 g
- Green onion — 15 g
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Water — 120 ml
- Ground black pepper — 1 pinch