Shrimp and Garlic Butter Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This simple lunchbox dish combines rice with shrimp and garlic sautéed in butter. The rich aromas of butter and garlic pair beautifully with the shrimp’s…
This simple lunchbox dish combines rice with shrimp and garlic sautéed in butter. The rich aromas of butter and garlic pair beautifully with the shrimp’s springy texture, making it ideal for a busy lunch or a light dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 348.3g serving): 482.6 kcal · protein 25.3g · carbohydrate 70.2g · fat 9.6g · sodium 642.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thaw frozen shrimp completely and pat them dry so less water collects in the pan.
Tips: Cook the garlic slowly over medium heat rather than high heat so its savory flavor blends well with the butter.
Tips: When packing the dish, let it cool briefly before closing the lid to help keep the rice from turning soggy.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Shrimp — 100 g
- Garlic — 2 pc
- Butter — 2 tsp
- Green onion — 10 g
- Soy sauce — 1.5 tsp
- Ground black pepper — 0.1 tsp