Shrimp Quesadilla recipe - ingredients, nutrition and when to eat it
This quesadilla is filled with shrimp, cheese, and crunchy vegetables, then grilled until golden.
This quesadilla is filled with shrimp, cheese, and crunchy vegetables, then grilled until golden. Its savory, nutty flavor makes it a great choice for a simple lunch or light dinner.
Western · 20 minutes to cook
Nutrition (per 263g serving): 472 kcal · protein 32g · carbohydrate 33.7g · fat 22.2g · sodium 1372.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry so the tortilla does not become soggy.
Tips: If the heat is too high, the tortilla may burn before the cheese melts, so keep the heat low.
Tips: Let the finished quesadilla cool briefly before cutting so the filling is less likely to spill out.
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Ingredients (1 serving)
- Shrimp — 100 g
- Tortilla — 1 pc
- Cheese — 35 g
- Onion — 0.3 pc
- Bell pepper — 0.3 pc
- Cooking oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp