Shrimp Cream Risotto recipe - ingredients, nutrition and when to eat it
This smooth Italian rice dish combines the mild flavor of shrimp with the richness of heavy cream and cheese.
This smooth Italian rice dish combines the mild flavor of shrimp with the richness of heavy cream and cheese. Stir slowly so the sauce soaks into the grains of rice, and enjoy it for lunch or a leisurely dinner.
World cuisine · 35 minutes to cook
Tips: Shrimp can become tough if simmered too long, so add it near the end and cook it through.
Tips: Add the liquid little by little while stirring, rather than all at once, so the sauce gently coats the rice.
Tips: The consistency will be just right after resting for about 2 minutes.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Shrimp — 8 pc
- Heavy cream — 4 Tbsp
- Onion — 0.3 pc
- Mushrooms — 0.5 cup
- Garlic — 1 pc
- Butter — 0.5 Tbsp
- Parmesan cheese — 1.5 Tbsp
- White wine — 2 Tbsp
- Water — 1.3 cup
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp