Shrimp Kalguksu recipe - ingredients, nutrition and when to eat it
Kalguksu noodles are simmered in seafood broth with shrimp and zucchini. The broth is refreshing and gently sweet, while the soft noodles make it a satisfying…
Kalguksu noodles are simmered in seafood broth with shrimp and zucchini. The broth is refreshing and gently sweet, while the soft noodles make it a satisfying lunch or dinner.
Noodles · 35 minutes to cook
Nutrition (per 938g serving): 441.9 kcal · protein 29.6g · carbohydrate 74.5g · fat 2g · sodium 381.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shrimp can become tough if simmered too long, so add it after the broth comes to a boil.
Tips: If the kalguksu noodles are coated with a lot of starch, rinse them lightly in boiling water before adding them for a clearer broth.
Tips: Season with a little fish sauce at a time, using less if the noodles are already seasoned.
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Ingredients (1 serving)
- Shrimp — 6 pc
- Cooked kalguksu noodles — 220 g
- Korean zucchini — 60 g
- Onion — 40 g
- Green onion — 15 g
- Garlic — 1 tsp
- Dried anchovies — 8 g
- Kombu — 5 g
- Water — 500 ml
- Fish sauce — 1 tsp