Shrimp Jambalaya recipe - ingredients, nutrition and when to eat it
Shrimp jambalaya is a Louisiana-style rice dish cooked in one pot with shrimp, sausage, tomatoes, and rice.
Shrimp jambalaya is a Louisiana-style rice dish cooked in one pot with shrimp, sausage, tomatoes, and rice. Cajun spices bring a gentle kick that pairs with the bright taste of tomato, making it a hearty lunch or dinner.
Western · 40 minutes to cook
Tips: Drain the rinsed rice well so the grains are less likely to clump when sautéed.
Tips: The broth and sausage are already seasoned, so add salt a little at a time and taste at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 100 g
- Vienna sausages — 2 pc
- Rice — 0.7 cup
- Tomato — 1 pc
- Onion — 0.3 pc
- Green bell pepper — 0.5 pc
- Celery — 0.3 stalk
- Garlic — 1 clove
- Tomato paste — 1 Tbsp
- Chicken broth — 220 ml
- Cajun seasoning — 1 tsp
- Thyme — 0.3 tsp
- Bay leaf — 1 pc
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp