Shrimp, Plum, and Spinach Salad recipe - ingredients, nutrition and when to eat it
This refreshing salad brings together juicy shrimp, seasonal plums, and spinach. The plums’ sweet-tart flavor pairs well with the shrimp, making it a nice…
This refreshing salad brings together juicy shrimp, seasonal plums, and spinach. The plums’ sweet-tart flavor pairs well with the shrimp, making it a nice choice for a light lunch or dinner on a hot day.
Salads & light · 15 minutes to cook
Tips: For a springy texture, take the shrimp off the heat as soon as they’re cooked.
Tips: If the plums are sweet enough, you can leave out the honey.
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Ingredients (1 serving)
- Shrimp — 100 g
- Plum — 1 pc
- Spinach — 50 g
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Honey — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g