Shrimp and Egg Fried Rice Lunch Box recipe - ingredients, nutrition and when to eat it
A one-bowl lunch box of savory fried rice with shrimp and egg. The rice stays fluffy and the shrimp pleasantly springy, making it perfect for a busy lunch or a…
A one-bowl lunch box of savory fried rice with shrimp and egg. The rice stays fluffy and the shrimp pleasantly springy, making it perfect for a busy lunch or a simple dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 365.4g serving): 532 kcal · protein 25.5g · carbohydrate 68.4g · fat 15.3g · sodium 470.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using chilled rice keeps the grains from clumping and helps them fry up fluffy.
Tips: Pat the shrimp thoroughly dry so the rice doesn’t become soggy while frying.
Tips: When packing it, let the steam escape for about five minutes before closing the lid.
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Ingredients (1 serving)
- Rice — 210 g
- Shrimp — 70 g
- Egg — 1 pc
- Green onion — 20 g
- Cooking oil — 2 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp