Shrimp and Tofu Yuzu Salad recipe - ingredients, nutrition and when to eat it
This light salad combines shrimp and tofu with leafy greens and a yuzu dressing. The shrimp’s springy texture, the tofu’s mild flavor, and yuzu’s fresh aroma…
This light salad combines shrimp and tofu with leafy greens and a yuzu dressing. The shrimp’s springy texture, the tofu’s mild flavor, and yuzu’s fresh aroma come together in a dish that’s easy to enjoy for lunch or dinner.
Salads & light · 15 minutes to cook
Tips: Drain the tofu well so the dressing doesn’t get watery and the greens stay crisp.
Tips: If the yuzu marmalade is very sweet, add a little more vinegar to brighten the flavor.
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Ingredients (1 serving)
- Shrimp — 80 g
- Tofu — 100 g
- Baby greens — 50 g
- Yuzu marmalade — 1 Tbsp
- Olive oil — 1 tsp
- Vinegar — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp