Shrimp Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish stir-fries shrimp, eggs, and finely chopped vegetables with rice for a savory, delicate flavor.
This one-bowl dish stir-fries shrimp, eggs, and finely chopped vegetables with rice for a savory, delicate flavor. It is great for a busy lunch or a simple yet filling dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 422g serving): 541.5 kcal · protein 26.1g · carbohydrate 72g · fat 14.6g · sodium 675.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rice with too much moisture can turn soggy while frying, so spread it out to release steam before using.
Tips: Dry the shrimp well so they cook with better color and texture in the pan.
Tips: Pour the soy sauce around the edge of the pan and let it bubble briefly before mixing it in, for a clearer aroma.
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Ingredients (1 serving)
- Rice — 1 cup
- Shrimp — 7 pc
- Egg — 1 pc
- Onion — 0.3 pc
- Carrot — 0.1 pc
- Bell pepper — 0.3 pc
- Green onion — 0.3 pc
- Cooking oil — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 g