Shrimp and Avocado Tacos recipe - ingredients, nutrition and when to eat it
These tacos are filled with grilled shrimp, avocado, and salsa, then finished with lime juice.
These tacos are filled with grilled shrimp, avocado, and salsa, then finished with lime juice. Mild, savory shrimp pair with creamy avocado and fresh, bright salsa. They make an easy, light lunch or dinner.
Western · 15 minutes to cook
Tips: The shrimp are done when the flesh turns opaque and firm. They can get tough if overcooked.
Tips: Warm the tortillas briefly in a pan so they fold easily and develop a toasty aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 100 g
- Tortilla — 2 pc
- Avocado — 0.5 pc
- Salsa — 2 Tbsp
- Lime juice — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cilantro — 5 g