Shrimp and Avocado Salad Bowl recipe - ingredients, nutrition and when to eat it
This salad bowl brings together shrimp, avocado, leafy greens, and grains in one dish.
This salad bowl brings together shrimp, avocado, leafy greens, and grains in one dish. Tender, springy shrimp and creamy avocado pair well with a tangy dressing. It’s a good choice for a light lunch or dinner.
Western · 20 minutes to cook
Tips: Take the shrimp off the heat as soon as they’re cooked to keep them springy.
Tips: Slice the avocado just before serving and toss it with a little lemon juice to slow browning.
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Ingredients (1 serving)
- Shrimp — 100 g
- Avocado — 0.5 pc
- Baby greens — 1 handful
- Cooked quinoa — 0.5 cup
- Cherry tomatoes — 5 pc
- Olive oil — 1 Tbsp
- Lemon — 0.3 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp