King Oyster Mushroom Salad recipe - ingredients, nutrition and when to eat it
This salad features golden-browned king oyster mushrooms served over lettuce and onion.
This salad features golden-browned king oyster mushrooms served over lettuce and onion. The mushrooms are chewy and savory, while the vegetables and balsamic dressing add a fresh touch. It makes a good light lunch or dinner side.
Salads & light · 15 minutes to cook
Tips: Arrange the mushrooms in a single layer in the pan so they release less water and brown nicely.
Tips: Add the dressing just before serving to keep the lettuce crisp.
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Ingredients (1 serving)
- King oyster mushrooms — 120 g
- Lettuce — 2 sheet
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.5 g
- Ground black pepper — 0.1 g