King Oyster Mushroom Fritters Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs thick slices of king oyster mushroom dipped in egg and pan-fried with rice and seasoned vegetables.
This lunchbox pairs thick slices of king oyster mushroom dipped in egg and pan-fried with rice and seasoned vegetables. The mushrooms’ chewy texture and the egg’s savory richness make for a mild, satisfying meal. It’s a great choice for a filling yet easygoing lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Avoid slicing the mushrooms too thin so they keep their pleasantly chewy texture.
Tips: Let the fritters cool briefly before packing; this reduces condensation and helps their edges stay crisp longer.
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Ingredients (1 serving)
- White Rice — 1 bowl
- King Oyster Mushroom — 1 pc
- Egg — 1 pc
- Flour — 1 Tbsp
- Cooking oil — 1 tsp
- Seasoned spinach — 0.5 handful
- Sesame oil — 0.3 tsp
- Toasted sesame seeds — 0.3 tsp
- Soy sauce — 0.5 tsp
- Salt — 0.2 g