King Oyster Mushroom Jangjorim Rice recipe - ingredients, nutrition and when to eat it
A bowl of warm rice topped with soy-braised king oyster mushrooms and egg, mixed with soy sauce seasoning.
A bowl of warm rice topped with soy-braised king oyster mushrooms and egg, mixed with soy sauce seasoning. The mushrooms are chewy and savory, while the egg yolk adds a soft richness. It's a good choice for a quick lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: Don't slice the mushrooms too thin, so they keep some chew after braising.
Tips: The soy seasoning can taste strong mixed into rice, so start with a little and add more to taste.
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Ingredients (1 serving)
- White rice — 1 bowl
- King oyster mushrooms — 1 pc
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Water — 100 ml
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp