King Oyster Mushroom and Tofu Salad recipe - ingredients, nutrition and when to eat it
A salad of roasted king oyster mushrooms and tender tofu over baby greens, served with a savory sesame dressing.
A salad of roasted king oyster mushrooms and tender tofu over baby greens, served with a savory sesame dressing. Its warm, mild flavors make it a nice choice for a light lunch or a fresh side at dinner.
Salads & light · 15 minutes to cook
Tips: Pat the tofu dry well so it sticks less to the pan and browns more easily.
Tips: Drizzle on the dressing just before serving to keep the baby greens crisp.
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Ingredients (1 serving)
- King oyster mushroom — 1 pc
- Tofu — 100 g
- Microgreens — 1 handful
- Sesame seeds — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Honey — 0.5 tsp
- Water — 1 tsp
- Cooking oil — 1 tsp