King Oyster Mushroom and Soy-Braised Beef Salad recipe - ingredients, nutrition and when to eat it
A salad of king oyster mushrooms simmered in a savory soy sauce, served with tofu and lettuce.
A salad of king oyster mushrooms simmered in a savory soy sauce, served with tofu and lettuce. The mushrooms’ chewy texture and mild tofu pair beautifully with the aroma of sesame. It makes a satisfying lunch or a light dinner, with the feel of a home-cooked meal.
Salads & light · 20 minutes to cook
Tips: Gently press the tofu with a paper towel to remove excess moisture so less liquid pools on the plate.
Tips: If the soy-braised mixture tastes too salty, leave out the soy sauce and add a little more water as it simmers.
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Ingredients (1 serving)
- King oyster mushrooms — 1 pc
- Soy-braised beef or eggs — 30 g
- Tofu — 100 g
- Lettuce — 4 sheet
- Toasted sesame seeds — 1 tsp
- Soy sauce — 1 tsp
- Water — 3 Tbsp