Ginger Yuzu Tea recipe - ingredients, nutrition and when to eat it
Ginger yuzu tea is made by stirring ginger into yuzu marmalade and mixing it with hot water.
Ginger yuzu tea is made by stirring ginger into yuzu marmalade and mixing it with hot water. The bright, sweet citrus flavor of yuzu is followed by the gentle, spicy aroma of ginger. It’s lovely after a meal or when you want a quiet pause on a chilly day.
Drinks & tea · 5 minutes to cook
Nutrition (per 245g serving): 108.7 kcal · protein 0.2g · carbohydrate 26.5g · fat 0g · sodium 7.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a milder ginger flavor, slice the ginger thinly and steep it briefly.
Tips: If the yuzu marmalade is very sweet, add a little more water to taste.
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Ingredients (1 serving)
- Yuzu Marmalade — 2 Tbsp
- Ginger — 1 tsp
- Water — 1 cup