Ginger Latte recipe - ingredients, nutrition and when to eat it
Ginger Latte is a warm café-style drink made with smooth milk and the sweet aroma of ginger syrup.
Ginger Latte is a warm café-style drink made with smooth milk and the sweet aroma of ginger syrup. It is lovely to sip slowly on a chilly afternoon or after a meal.
Drinks & tea · 8 minutes to cook
Nutrition (per 241.5g serving): 215.5 kcal · protein 6.7g · carbohydrate 28.2g · fat 8.1g · sodium 84.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the milk until it is steaming gently rather than bringing it to a full boil for a smoother taste.
Tips: For a stronger ginger flavor, warm it gently for 2 more minutes after adding the ginger syrup.
Tips: Whisking for about 20 seconds creates a light, café-style foam.
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Ingredients (1 serving)
- Milk — 200 ml
- Ginger syrup — 2 Tbsp
- Ginger — 5 g
- Ground cinnamon — 0.5 g