Ginger, Jujube, and Honey Tea recipe - ingredients, nutrition and when to eat it
A warm tea simmered with the peppery aroma of ginger, the gentle sweetness of jujubes, and a little honey.
A warm tea simmered with the peppery aroma of ginger, the gentle sweetness of jujubes, and a little honey. It’s lovely with a snack on a chilly day or to sip slowly in the evening.
Drinks & tea · 25 minutes to cook
Nutrition (per 329g serving): 59.2 kcal · protein 0.6g · carbohydrate 15.6g · fat 0.1g · sodium 0.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the ginger thinly so its aroma infuses the tea well.
Tips: Lightly press the jujubes before adding them to help release their sweetness.
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Ingredients (1 serving)
- Water — 300 ml
- Ginger — 10 g
- Dried jujubes — 3 pc
- Honey — 1 tsp